On Monday night, we gathered for Costa Mesa's favorite wild-food-centric potluck dinner.
We broke from our usual reliance on tortillas and salsa and fired up the Gozney Pizza Oven. As always, the food was outstanding.
A tremendous thank you to everyone who contributed, and a special thanks to Jesse Inman and Ryan Haack for manning the pizza oven all night long.
Among the contributions to the table:
Bacon-wrapped Halibut
Speckled Belly Goose from Sarah Glover
Wild Boar Sausage
And BT, your elk heart was a hit!
Photos: Jeffrey Allee
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