So it’s the middle of February when most of America is in the thick of winter. I will never forget living in Seattle and forgetting what warmth felt like, or vibrant colors deep in winter. Now I live in Southern California and never take for granted those sunny days in the middle of winter. This last Sunday was one of those days. Diving was crystal clear, the sun was out and honestly it could not have felt nicer — I’m not trying to make you jealous but just trying to set the tone for the day. We were excited to dive and scout some potential spots for the up and coming White Sea Bass season. Because a solid kelp presence...

This Fall was the first season that I took a big game animal, field dressed it, and broke it down into kitchen-friendly, freezer-ready pieces.  My two initial takeaways from this process are: A. The meat starts resembling something you have handled hundreds of times in the kitchen more quickly than you would expect.  The word "butchering" harkens some grisly images to mind, but once you remove the offal, it's a minimally bloodless process. B. I basically learned everything I needed to from YouTube, so I am confident that you can too. Confidence in the field is key, and confidence only comes from exposure and experience.  To head afield with a gun or bow in hand is to carry with you a...

As a novice duck hunter- I’ve gleaned a few things about the sport that have influenced my meal decision. Here’s some background.  You do any bit of research on youtube or instagram on duck hunting and you may be tempted to believe duck hunting is limited to shooting mallard drakes, the most recognizable duck with greenheads often floating around the local golf course.   But there are many different types of ducks, at least as many as 41 different species, that range is size, region and taste. The culture around shooting greenheads is understandable. For one, It’s a conservation decision by singling out the males a hunter is protecting the future flock numbers, it’s a meat yield decision due to...

As we look ahead to 2020 we are excited about what we can create, not simply from a digital output standpoint, but from in the form of interpersonal connection. The prevalence of great media sources nearly defines the human experience in 2019-2020.  From YouTube to Podcasts to Netflix and Instagram, digital content that covers any and all subjects is abundant.  Hunting is no different—there are tremendous digital resources on all types of hunting and fishing—whether you are a greenhorn beginner or a lifelong outdoorsman. Individually, we have benefited tremendously from the resources that exist.  Voices like Steven Rinella, Hank Shaw, Randy Newberg, and Remi Warren (to name a few) have shaped much of my personal confidence and knowledge in the field...

We recently traveled to the Kern River for the Backcountry Hunters and Anglers Field to Fork event. We were all loaded up with gear from the new Wilderness Collective x lululemon collaboration, and tasked with getting photos of the product afield.  lululemon generously sponsored our November Wild Fish & Wild Game dinner, and Jeffrey was more than happy with the assignment to shoot for the product launch in a setting like the Kern. With trout and quail on the mind—Davis, Matt and Jeff struck out to explore all of the natural beauty that the Kern River has to offer.   Photos: Jeffrey AlleeProduct: Wilderness x lululemon  

You guys really showed off last night. The food that was shared was downright unbeatable and the crowd was filled with some of the best people I know, and a bunch of new faces of people who share our love of wild game and good conversation. For starters, there were over 60 people packed into Sean Woolsey's studio and parking lot last night for a shared feast. Just off the top of my head, I ate elk sliders, fish tacos, dove, lobster ravioli, homemade sourdough, loaded up salad, impossibly tender elk steaks, seared yellowfin tuna, and I know for a fact I missed out on like 2/3 of the incredible things you guys shared. After dinner, we moved inside where...