Maui Nui Venison co-founder, Jake Muise, was recently on the Modern Acre podcast, and gave an insightful look into their world of field-harvesting invasive Axis Deer in Hawaii.
The regulations and infrastructure that they have had to overcome in order to make a business that harvests and sells wild meat is remarkable. Now seven years in, they have passionate fans and customers who all benefit from the rich, nutrient-dense meat that Maui Nui painstakingly collects.
"Numerous and free-roaming, these deer are truly wild until the moment they humanely harvest them using 100% stress-free methods. Because their deer are wild instead of being raised for food, they enjoy a natural varied diet, which means their meat is higher in nutrients and noticeably more delicious." -Modern Acre
Listen to this incredibly fascinating interview:
