I honestly wasn't sure we would ever top June's installment of Quail Club—but you guys blew me away. Incredible turnout of outdoor-appreciating, wild game eaters.
On the menu were: lobsters that Bortch pulled out of the freezer, yellowtail, tri-tip roasts, whole sea bass, pickled vegetables from our head culinary mentor Jesse Inman, and plenty of beers from our new beer sponsor: Latitude 33.
We closed out the night by watching Steven Rinella's new film Stars in the Sky, as the Meateater crew analyzes the complex relationship we have with hunting.
