Bison Field Harvest

Posted by Dave Allee on

We have incredible influence with the way we choose to eat—whether that is growing, hunting, or spending money on food. 

This episode of Where Hope Grows, a new podcast from Force of Nature meats, takes a deep, honest look at the relationship we have with the food that nourishes us.  

Nothing comes without cost. No longer can we turn a blind eye to the reality of what it takes to nourish our bodies. 

Join Taylor Collins as he guides a group of thoughtful food consumers through a reverent field harvest of a bison bull at Roam Ranch:

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