Wild Fish & Game Dinner: May 2021

Posted by Dave Allee on

On Monday, we reconvened for the first proper Quail Club dinner in a long time.  Incredible wild foods were shared, and great times were had by all. 

Off the top of my head, we had: coues deer, wild pig, wild turkey nuggets, bonito pasta salad, pronghorn antelope taquitos, grilled Brussels, oysters, and beer courtesy of the amigos at Gunwhale.

Photos: Jeffrey Allee


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