Wild Fish & Game Dinner: Summer '23

Posted by Dave Allee on

On Monday night, we gathered for Costa Mesa's favorite wild-food-centric potluck dinner. 

We broke from our usual reliance on tortillas and salsa and fired up the Gozney Pizza Oven. As always, the food was outstanding.  

A tremendous thank you to everyone who contributed, and a special thanks to Jesse Inman and Ryan Haack for manning the pizza oven all night long.

Among the contributions to the table:

Bacon-wrapped Halibut
Speckled Belly Goose from Sarah Glover
Wild Boar Sausage

And BT, your elk heart was a hit! 

Photos: Jeffrey Allee

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