In the Guide, we mentioned an outfit called Maui Nui Venison that has established a commercial harvest for the invasive Axis Deer and sells USDA certified venison (deer meat) direct online to customers in the continental US and Hawaii.
This recipe comes from Maui Nui's Culinary Director, Jordan Geronimo-Cabatic.
Aaron Harrell ordered a box of Venison from Maui Nui, and decided the leg medallions was where he wanted to start:
