Extremely simple, yet incredibly delicious...
We dry-rubbed this Halibut filet with Montana Mex's Sweet Seasoning Blend, then pan seared it in butter on medium-high heat.
Cook for 3-4 minutes on the first side
Flip, and cook an additional 2-3 minutes, until a nice golden brown crust forms and the internal temperature reads 145 F.
Finish with some grilled lemons and a garnish of fresh sage.
