Sweet and Spicy Cod

Posted by Eduardo Garcia on

This recipe is courtesy of Chef Eduardo Garcia and Montana Mex.

 

SERVES 2 / PREP TIME: 5 MINUTES / COOK TIME: 6-8 MINUTES / TOTAL TIME: 11-13 MINUTES
INGREDIENTS
  • 2- 4oz cod fillets
  • ½ lemon, zested
  • 1 tsp Montana Mex Mild Chile Seasoning
  • 1 tsp Montana Mex Sweet Seasoning
  • 2 Tbsp Montan Mex Avocado Oil

 

METHOD
  1. Top cod fillets with lemon zest and Montana Mex Mild Chile and Sweet Seasonings on both sides.
  2. Warm Montana Mex Avocado Oil in sauté pan at medium heat.
  3. Cook for 3-4 minutes per side.
  4. Plate with crispy buckwheat and beets with creamy onion sauce.
  5. Enjoy all of your hard work!                           

For more of Chef Eduardo Garcia's recipes, visit Montana Mex

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