Your Wild Harvest Box just arrived and you can't wait to impress your family and friends with delicious Bison Burgers.
This is a can't miss recipe that will surprise and delight. Even the pickiest eaters are likely to be bison-meat converts.
Ingredients:
- 1 pound ground bison meat
- 1 tablespoon Worcestershire sauce
- 1 tablespoon Dijon mustard
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 4 brioche buns
- 4 slices of cheddar cheese
- Arugula or your favorite greens, for topping
- Sliced tomatoes, onions, and pickles, for topping
- Special sauce (see below), for topping
Special Sauce:
- 1/4 cup mayonnaise
- 2 tablespoons ketchup
- 1 tablespoon sweet relish
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper, to taste
Instructions:
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Preheat a grill or grill pan to medium-high heat.
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In a large bowl, combine the ground bison meat, Worcestershire sauce, Dijon mustard, garlic powder, onion powder, salt, and black pepper. Mix well with your hands until all ingredients are evenly distributed.
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Form the bison meat mixture into four patties, making sure to press them down slightly in the center to prevent them from puffing up during cooking.
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Place the patties on the grill or grill pan and cook for 4-5 minutes per side, or until the internal temperature reaches 160°F.
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While the burgers are cooking, make the special sauce by combining all the ingredients in a small bowl and stirring well. Set aside.
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During the last minute of cooking, add a slice of cheddar cheese to each burger and let it melt.
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Toast the brioche buns on the grill or in a toaster.
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To assemble the burgers, spread the special sauce on the bottom half of each bun, top with arugula or your favorite greens, a cooked bison patty with melted cheese, sliced tomatoes, onions, and pickles. Top with the remaining bun half and serve immediately.