The WW Bison Burger

Posted by Dave Allee on

Your Wild Harvest Box just arrived and you can't wait to impress your family and friends with delicious Bison Burgers.

This is a can't miss recipe that will surprise and delight. Even the pickiest eaters are likely to be bison-meat converts.


  • 1 pound ground bison meat
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon Dijon mustard
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 4 brioche buns
  • 4 slices of cheddar cheese
  • Arugula or your favorite greens, for topping
  • Sliced tomatoes, onions, and pickles, for topping
  • Special sauce (see below), for topping

Special Sauce:

  • 1/4 cup mayonnaise
  • 2 tablespoons ketchup
  • 1 tablespoon sweet relish
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • Salt and pepper, to taste


  1. Preheat a grill or grill pan to medium-high heat.

  2. In a large bowl, combine the ground bison meat, Worcestershire sauce, Dijon mustard, garlic powder, onion powder, salt, and black pepper. Mix well with your hands until all ingredients are evenly distributed.

  3. Form the bison meat mixture into four patties, making sure to press them down slightly in the center to prevent them from puffing up during cooking.

  4. Place the patties on the grill or grill pan and cook for 4-5 minutes per side, or until the internal temperature reaches 160°F.

  5. While the burgers are cooking, make the special sauce by combining all the ingredients in a small bowl and stirring well. Set aside.

  6. During the last minute of cooking, add a slice of cheddar cheese to each burger and let it melt.

  7. Toast the brioche buns on the grill or in a toaster.

  8. To assemble the burgers, spread the special sauce on the bottom half of each bun, top with arugula or your favorite greens, a cooked bison patty with melted cheese, sliced tomatoes, onions, and pickles. Top with the remaining bun half and serve immediately.

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