Our friends over at Maui Nui Venison (you know, the folks who are field-harvesting invasive Axis Deer in Hawaii and converting the resource into nutrient-dense, world-class red meat for you to enjoy) have put together an extensive new guide called Venison 101.
More than simply recipes, this guide gives you knowledge and tools to excel when cooking with lean or unfamiliar cuts of meat.
Whether you source your own meat from the wild, or choose support producers like Maui Nui—and others—who are working to bring about a better future, arm yourself with the skills to prepare incredible dishes.
Look for Maui Nun's truly sustainable ground venison in your Spring Wild Harvest Box, and check out Venison 101 from Maui Nui:
